KENYALANG Sarawak Brown Rice Vermicelli
KENYALANG Sarawak Brown Rice VERMICELLI is made from high quality-grown Sarawak local brown rice, which is a local rice variety planted by the Bidayuh and Iban community from Lundu in Sarawak. Compared to the regular white vermicelli which contains mainly carbohydrates, the Kenyalang Brown Rice Vermicelli is rich in fibre, nutrients and high in antioxidants. It does not contain any preservatives, additives, or colouring. This healthy vermicelli is delicious served hot or cold; added to stir-fries, soups, and salad.
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