Tai Cheong Bakery SG
One of the Most Historic Bakeries in Hong Kong
Brand Mission:
Brand Info: Tai Cheong Bakery was started in 1954 by egg tart Master Au Yeung’s uncle, who later handed down the business to Au Yeung. After taking over Tai Cheong Bakery, Au Yeung pioneered the cookie crust for egg tarts, refining several other recipes using techniques he learned from his previous work in a hotel baking cakes. Tai Cheong gained popularity with locals and foreigners alike, reaching its peak when Chris Patten (then governor of Hong Kong) started frequenting the original outlet at Lyndhurst Street. The popularity of Tai Cheong remains till today.
Tai Cheong Bakery
One of the Most Historic Bakeries in Hong Kong
Company Website: https://www.taicheong.com.sg/
Brand Stores
31 Lor Liput, Singapore 277742
391 Orchard Road, #B2 Takashimaya, Food Hall, Singapore 238872
10 Sinaran Dr, #01-15, Singapore 307506
252 N Bridge Rd, #B1-58, Singapore 179103
1 HarbourFront Walk, B2-02 VivoCity, Singapore 098585
50 Jurong Gateway Rd, #B1-35, Singapore 608549
10 Paya Lebar Rd, B2-08, Singapore 409057
10 Tampines Central 1, #B1-24 Tampines One, Singapore 529536
1 Northpoint Drive, South Wing, #B2-102 Northpoint City, Singapore 768019
B2-40 Singapore Changi Airport, Terminal 3, Singapore 819663
6 Woodlands Square, B2-14, Singapore 737737
B2-40 Singapore Changi Airport, Terminal 3, Singapore 819663
Brand Stores
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